Pros
You could sneak food and cookies, provided you were in a corner where the 16 video cameras weren't looking. I got a raise after just 2 months of working there. That's about it.
Cons
There was so much stuff to do, always. And the fact that there were only 2 people working each shift didn't help things. Endless piles of dishes, cleaning the store/tables, doing the cash register, preparing food in the background, serving people up front, sweeping and mopping, taking inventory, etc etc. we were working from the minute we got there til closing. I had to work 13 hr shifts day after day and they showed no consideration for my personal time and other obligations. The manager stayed at home and we had to call her with any questions because there was simply no upper level management there, ever.
