4.0
Oct 27, 2013
Recommend
CEO approval
Business Outlook
Pros
Worked here through high school. Easy restaurant work except for the dishwasher. The sauces get stuck to the trays and you pretty much need boiling water to take off dry sauce off the tray! Went from fried rice/chow mein/dishwasher to prep and main cook. As the main cook, you will be making everything on the menu except fried rice and chow mein and spring rolls/veggie rolls. Very fast pace during lunch hour and drive through is always busy! Our boss also gave us coins from the year of the chinese calender.
Cons
Restaurant pay. When done with shift, you will smell like oil/orange chicken. The aprons are provided but they always have a funky smell.
