Audits, Paper pushing, and challenging staff makes running a restaurant challenging. - Operations Manager Sodexo Employee Review

Long work days, schedules not out in a timely manner. Depending on account, not much support in way of training. Managers receive very little hands-on training up front, thrown into the fire and must be able to learn on the fly. Too Much Paperwork, alot of time wasted filling out paperwork and conducting audits versus managing the business. A high staff turnover rate, which results in staffing challenges, and managers working positions, because staff members do not show up.