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      Restaurant Associates

      Part of Compass Group USA

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      Restaurant Associates reviews

      Hospitality excellence - Executive Chef Restaurant Associates Employee Review

      5.0
      Dec 12, 2017
      Executive chef
      Recommend
      CEO approval
      Business Outlook

      Pros

      Restaurant Associates has a lot to offer, from corporate dining, restaurants, museums and catering, it’s truly the ultimate hospitality company to work for. It’s a corporate company run by passionate chefs and hospitality professionals. The exposure and opportunities that await you in this company are endless. I have found that if you work hard, never stop learning and get involved with what’s going on in the company you will find so many doors opening on your career path!

      Cons

      There are no bad comments I can make.

      avatar
      Restaurant Associates Response
      8y
      Thank you for taking the time to share your thoughts and experience about RA. We are excited that your first 3 years with us have been so positive. We strive to provide a culture where associates feel they are valued and have growth opportunities. If you have any further feedback, please email us info@restaurantassociates.com

      Explore other reviews about Restaurant Associates

      5.0
      Dec 17, 2025
      Hospitality
      Recommend
      CEO approval
      Business Outlook

      Pros

      Growth Work/Life Balance Leadership Opportunities

      Cons

      Corporate Disconnect Client Resources Quick Team Growth- Can leave you stretched

      4.0
      May 9, 2026
      Cook
      Recommend
      CEO approval
      Business Outlook

      Pros

      Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

      Cons

      The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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