This is the Cheapest place you could work for. No one cares about what you do. You work no hours a week. They expect you to do everything in that time: Cook, Prep, Wash, Cut and more. And they can pay you 7,25 forever.
Interacting with and serving a diverse customer base, discount on some menu items, low standards for employment
Cons
Unprofessional and manipulative managers, dangerous work environment, little to no training but high expectations, lack of support from upper management when needed