Been a fry cook for 4 month at KFC.. My feelings - Frycook KFC Employee Review

2.0
Oct 8, 2012
Recommend
CEO approval
Business Outlook

Pros

There are absolutely no pro's. Your constantly cracking chickens bones, drenched in blood and the flour is stuck on your hands, they have a horrendous mop sink.. HORRENDOUS, it wreaks of blood, anything you can imagine, the people up front packing the food have NO RESPECT at all for your job in the back, IF your on floors, they don't care if something falls, YOU pick it up, if your on dishes, they don't care about bringing dishes back for you. The Store Owner is a total jerk too. You have all the money in the world and this place still looks like it was in WWI If you screw up one thing, Jesus H Christ your fired. I CALLED OFF ONE DAY IN 4 MONTHS and they cut my schedule to 1 day a week. But in my opinion, don't take this job, you're a pawn in their game.

Cons

Blood. Smell. You smell. Cuts. Burns. Non-Flexible Scheduling, Managers are insane.

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5.0
May 17, 2026
Recommend
CEO approval
Business Outlook

Pros

good pay and good benefits

Cons

no cons really i enjoyed working there

5.0
Apr 7, 2026
Recommend
CEO approval
Business Outlook

Pros

Working at KFC has several advantages. One major benefit is the flexible scheduling, which makes it a good option for students or people with other jobs. The position is also entry-level friendly, meaning employees typically do not need prior experience to get hired. In addition, the fast-paced environment can make shifts feel shorter and more engaging. Many employees also enjoy the team atmosphere and develop friendships with their coworkers. Another advantage is the availability of employee discounts or free food during shifts, as well as the potential for advancement into shift leader or management roles.

Cons

However, there are also some disadvantages to working at KFC. The pay is often relatively low, usually close to minimum wage. The job can be physically demanding, requiring employees to stand for long periods, work in a hot kitchen, and perform tasks such as lifting and cleaning. The work environment can also be messy due to grease and food preparation. Additionally, the job can be stressful during busy hours, especially when dealing with long lines or high customer demand. Employees may also have to handle difficult or impatient customers, which can be challenging. Finally, work schedules may be inconsistent, with hours varying from week to week.

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