Very situational "Tell me about a time when" questions. They are not trying to trick you - just ensure you are the right fit for the team/company/role!
Restaurant Interview Questions
2,426 restaurant interview questions shared by candidates
Why OTG?
What interest you in applying for this position?
I was asked to describe all of my duties at a previous employer, and was asked follow-up questions on the labor and waste number targets.
What was your favorite/least favorite part about working for __?
The stage was defiantly the most unnerving and difficult portion of the entire process because your expected to prove your ability to perform and even excel while learning the way they do things. To top it off this is all done while meeting everybody and being observed by management, staff, and even guests.
Fairly standard interview questions. The food tasting was an interesting experience- make sure you know a bit about the culinary world, even if you are applying for a front of the house position.
What is your availability like?
Whats our favorite part about working in sales?
What my experience as a server was.
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