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Lead Cook Interview Questions
5,997 lead cook interview questions shared by candidates
Have I ever worked in that type of environment before
How long I been in the cooking field.
One question that stood out was "What's the maximum amount of times an employee should miss work?" I feel like this may have been a trick question. Ideally, it should be zero, but in reality, emergencies happen and they do allow up to so many call-ins a year (can't remember how many), but say two or less for absolute emergencies.
What are my current duties at my present location.
They asked me which of the 13 Characteristics I had
How do you deal with rushes?
Why chipotle?
Why do you wanna work here
What asset would i be bringing to the company?
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