If it's slow would you keep busy be on your phone or how would you respond to this situation?
Lead Cook Interview Questions
7,997 lead cook interview questions shared by candidates
What is sense of urgency to you?
How do you react when someone sends the food back?
How long have I been cooking?
Didn't expect to be asked the 5 mother sauces especially since they're not used there, but the managing partner just threw it out there since she knew a person that went through culinary school.
Was i planning on staying at this job for a short or extended period of time.
How many years of experience? Are you able to work under pressure? What are your strengths and weaknesses?
Why do you want to work here?
What do you hope to gain from this job?
Are you a quick learner?
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