Lead Consultant Interview Questions

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continued Additional Information • Options in consideration: o Open more restaurants in the Atlanta area o Venture into new business opportunities: Open fast-food stands, enter packaged food or frozen food business, etc. o Expand into other geographic regions. • Market Growth: o New companies moving into the region. o Changes in the population of younger people. o The national economic trends (Micro-Macro economic issues). • Current company operations: o 10 restaurants are currently operating. o The place is open for lunch from 10:30 AM to 3:30 PM and for dinner from 5:30 PM to 10:30 PM. o Each restaurant has a seating capacity of 80 people. Peak time lasts for four hours in a day. o The peak waiting time is one and a half hour. o Present population in the customer segment is 200,000 and is growing at 10% annually. o During the four hours peak time, 40 people are turned away per hour. o Assuming that they eat at Health Burgers once a month • Competition: o Direct competition: other healthy food restaurants o Indirect competition: fusion food, ethnic / international food, fast food restaurants, burger chains/sports bars
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Lead Consultant

Interviewed at argano

3.8
Oct 11, 2024

continued Additional Information • Options in consideration: o Open more restaurants in the Atlanta area o Venture into new business opportunities: Open fast-food stands, enter packaged food or frozen food business, etc. o Expand into other geographic regions. • Market Growth: o New companies moving into the region. o Changes in the population of younger people. o The national economic trends (Micro-Macro economic issues). • Current company operations: o 10 restaurants are currently operating. o The place is open for lunch from 10:30 AM to 3:30 PM and for dinner from 5:30 PM to 10:30 PM. o Each restaurant has a seating capacity of 80 people. Peak time lasts for four hours in a day. o The peak waiting time is one and a half hour. o Present population in the customer segment is 200,000 and is growing at 10% annually. o During the four hours peak time, 40 people are turned away per hour. o Assuming that they eat at Health Burgers once a month • Competition: o Direct competition: other healthy food restaurants o Indirect competition: fusion food, ethnic / international food, fast food restaurants, burger chains/sports bars

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