Do you comfortable teaching pastry and savory course?
Culinary Manager Interview Questions
290 culinary manager interview questions shared by candidates
Where have I previously worked
Can you answer the phone at 9pm
Why I wanted to work there; what skills I could bring to the table; how I would interact with student/audience
Name a time when you made a big mistake cooking and how did you fix it?
Tell me about a time when you really made a difference at a past job (or something like that). They had a bunch of questions like that - asking for past performance. Not your typical interview questions.
Nothing out of the ordinary here.
What do you see yourself doing in 5 years and 10 years?
They gave a personality questionnaire with questions like "what was the last book you read?" (in addition to standard interview questions)
What is your goal in accepting this position? Do you see yourself continuing with Longhorn?
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