MANDARIN ORIENTAL PARIS is looking for a Commis de cuisine to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About the Job:

As Commis de Cuisine at Mandarin Oriental Paris, you will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard

As Commis de cuisine you will be responsible for the following duties:

• Prepare ingredients and assist in the preparation of dishes, following recipes and culinary standards.
• Support the kitchen team during meal service, ensuring smooth operations.
• Maintain cleanliness and organization in your designated kitchen area, adhering to hygiene standards.
• Assist with inventory management and ensuring proper storage of food items.
• Learn and develop your skills under the guidance of the Head Chef and Sous Chefs.
• Follow all safety procedures and maintain a safe working environment.
• Collaborate with other kitchen staff to ensure the highest quality of food is delivered.
• Participate in training sessions to expand your culinary knowledge.

As Commis de cuisine, We Expect from You:

• A passion for cooking and a desire to develop your culinary career in a luxury hotel environment.
• Previous experience in a similar role in a fine dining restaurant or hotel kitchen is preferred.
• Strong attention to detail and ability to work under pressure in a fast-paced environment.
• Ability to follow instructions and learn quickly from experienced chefs.
• A team player with excellent communication skills.
• Fluent in French (written and spoken)
• Knowledge of kitchen hygiene standards and food safety practices.
• Positive attitude and a proactive approach to tasks.
• culinary school diploma
• Rigorous and organized
• Excellent interpersonal skills and enthusiasm

Our Commitment to You:

• Learning & Development: Your growth is important to us. We offer tailored learning and development opportunities to help you grow in your career.
• MOstay: As a member of the #MOfamily, enjoy complimentary nights at our properties worldwide and attractive rates for your loved ones.
• Health & Wellbeing: We prioritize your work-life balance and offer a variety of health benefits and wellness programs globally.
• Retirement Plans: We offer retirement plans that grow with your service and role.

Local Benefits:

• 13th month salary (after 4 months’ seniority in the first year).
• 100% reimbursement for public transport.
• 60% coverage of mutual insurance costs.

"This job advert is published on behalf of SH Management, owner of Mandarin Oriental, Paris."